Cooking Over a Campfire: Expert Tips from a Survival Instructor
Forget your camp stove – you can still whip up a delicious meal over an open fire with these tips from a seasoned survival instructor.
Master the Coals: Don’t rely on the flames, focus on building a bed of coals for even and consistent heat.
Boiling is King: Boiling is the easiest and most nutrient-retaining method for cooking over a campfire. Use a pot with a lid to keep things clean and prevent unwanted additions.
Embrace the Dutch Oven: This versatile cookware lets you bake cookies, cakes, lasagna, and more. Just ensure even heat by using coals on the lid and keeping the oven elevated for airflow.
The Hobo Meal, Reimagined: Wrap your ingredients in aluminum foil and bury them in hot coals and ash for a delicious and fuss-free baked meal. Potatoes are particularly suited to this method.
Roasting and Grilling: Learn a simple technique for searing meat directly on coals, achieving a delicious smoky flavor.
Frying with Flair: Use a wok or griddle for frying over the fire, adding ingredients in stages for best results. Keep your handle away from flames and adjust the heat as needed.