Irresistible Pecan Pie Casserole: A Simple and Sweet Twist on the Classic

Introduction:

If you love the comforting, sweet, and nutty flavor of pecan pie but want an easier version without the crust, this Pecan Pie Casserole is for you! With its gooey caramelized texture, crunchy pecans, and a rich buttery flavor, this dessert is the perfect treat for holidays, family gatherings, or a sweet ending to any meal. Enjoy the taste of traditional pecan pie in a fraction of the time—no pie crust, no hassle!

Ingredients:

For the Casserole:

• 2 cups pecan halves
• ¾ cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Pinch of salt

Instructions:

Step 1: Prepare the Casserole Dish

1. Grease the Baking Dish: Lightly grease an 8×8-inch baking dish with butter or cooking spray, ensuring the casserole doesn’t stick during baking.

Step 2: Mix the Wet Ingredients

1. Combine the Butter and Sugar: In a medium bowl, whisk together the melted butter and brown sugar until they are well blended and smooth.
2. Add the Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until the batter is light and creamy.

Step 3: Incorporate the Dry Ingredients

1. Add the Dry Ingredients: Stir in the flour, cornstarch, and a pinch of salt to create a smooth batter.
2. Stir in the Cream: Slowly pour in the heavy cream, blending it into the mixture for a silky, rich texture.

Step 4: Add Pecans

1. Fold in the Pecans: Gently fold the pecan halves into the batter, making sure they are evenly distributed throughout.

Step 5: Bake the Casserole

1. Preheat and Bake: Preheat the oven to 350°F (175°C). Pour the pecan mixture into the prepared baking dish and spread it out evenly.
2. Bake for 30-35 Minutes: Bake the casserole for 30-35 minutes, or until the top is golden and the center has set but is still slightly wobbly.
3. Check for Doneness: Insert a toothpick or knife into the center—if it comes out clean, your casserole is done!

Step 6: Cool and Serve

1. Allow to Cool: Let the casserole cool for about 10-15 minutes to help it set. This makes it easier to cut and serve.
2. Serve: Cut into squares or slices and serve warm. For extra indulgence, top with a dollop of whipped cream or vanilla ice cream.

Why You’ll Love This Pecan Pie Casserole:

• Quick and Easy: This no-crust version of pecan pie is simpler and quicker to make than traditional pecan pie, with no dough rolling required.
• Buttery and Gooey: The perfect balance of brown sugar, butter, and cream creates a rich, gooey filling that’s deliciously indulgent.
• Versatile Dessert: This casserole is perfect for family gatherings, holidays, or even a weekend treat. It’s also a great make-ahead dessert for busy hosts!

Tips for the Best Pecan Pie Casserole:

• Toast the Pecans: Toasting the pecans before adding them will bring out a deeper flavor and add a lovely crunch to the dish.
• Chill the Casserole: If you prefer a firmer filling, let the casserole chill in the fridge for a few hours after baking.
• Adjust the Sweetness: If you prefer a less sweet version, reduce the amount of sugar in the recipe and enjoy the natural flavor of the pecans.

Conclusion:

This Pecan Pie Casserole is an easier, yet equally delicious version of the classic dessert. With its rich, buttery filling, crunchy pecans, and gooey texture, it’s a great dessert option for any occasion. You can prepare it quickly, enjoy the simplicity, and indulge in a sweet treat that’s sure to impress everyone at the table. Give this simple casserole a try and bring a twist to your pecan pie cravings!