Irresistible No-Bake Cheesecake Bars with Cinnamon Streusel Topping

Introduction

Looking for a dessert that combines creamy indulgence with a touch of spice? These No-Bake Cheesecake Bars with a cinnamon streusel topping are the ultimate treat. The buttery graham cracker crust and velvety cheesecake filling provide the perfect foundation for a sweet and spiced crumble topping that adds the finishing touch. Best of all, this dessert requires no baking—just a little chill time in the fridge for the flavors to meld together.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted unsalted butter
• 1/4 cup light brown sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract

For the Cinnamon Streusel Topping:

• 1/3 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons melted butter

Directions

Step 1: Prepare the Crust

1. In a mixing bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until the mixture is well-combined and crumbly.
2. Press the crumb mixture firmly into the base of a square 8×8-inch baking pan. Make sure it’s spread evenly to form a solid base.
3. Chill the crust in the refrigerator while preparing the cheesecake filling.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add powdered sugar and vanilla extract, then continue mixing until well blended.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Spread the cheesecake mixture evenly over the graham cracker crust in the pan.

Step 3: Prepare the Cinnamon Streusel Topping

1. In a small bowl, mix together graham cracker crumbs, brown sugar, and cinnamon.
2. Stir in the melted butter until the mixture becomes crumbly and moist.
3. Sprinkle the streusel topping evenly over the cheesecake layer.

Step 4: Chill and Serve

1. Refrigerate the cheesecake bars for at least 4 hours or until set. If possible, chill overnight for the best results.
2. After chilling, slice into squares and enjoy the smooth, creamy texture topped with the cinnamon streusel.

Tips for the Perfect Cheesecake Bars

• Chill Time: Be sure to refrigerate the bars long enough for the cheesecake to firm up and the flavors to develop.
• Toppings: Garnish with fresh fruit or a drizzle of caramel or chocolate sauce for an extra touch.
• Storing: Store leftover bars in an airtight container in the fridge. They will stay fresh for up to 3 days.

Conclusion

These No-Bake Cheesecake Bars with Cinnamon Streusel Topping are the perfect dessert to enjoy any time of year. The combination of creamy cheesecake, crunchy cinnamon crumble, and buttery graham cracker crust is irresistible. This dessert is incredibly easy to make, and with no baking required, it’s the perfect treat to whip up when you’re short on time. Serve these at your next gathering and watch them disappear in no time!