Irresistible Strawberry Shortcake Cake – The Perfect Dessert for All Occasions

Introduction

Looking for a cake that’s both decadent and delightful? Look no further than this Strawberry Shortcake Cake! Combining soft, fluffy layers of vanilla cake with fresh, juicy strawberries, rich whipped cream frosting, and a drizzle of homemade strawberry syrup, this dessert is a showstopper. Whether you’re hosting a party, celebrating a special occasion, or simply craving a sweet treat, this strawberry shortcake cake will definitely steal the spotlight. Let’s walk through the steps to create this masterpiece!

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk

For the Strawberry Filling:

• 2 cups fresh strawberries, sliced
• 1/4 cup sugar
• 1 tablespoon lemon juice

For the Whipped Cream Frosting:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Strawberry Syrup:

• 1/2 cup strawberry puree
• 1 tablespoon sugar
• 1 tablespoon water

For Garnishing:

• Fresh strawberries
• Powdered sugar for dusting

Instructions

Step 1: Prepare the Strawberry Filling

1. Slice the fresh strawberries and place them in a bowl.
2. Toss the strawberries with sugar and lemon juice and let them sit for about 15-20 minutes to allow the natural juices to release and create a syrup.

Step 2: Bake the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and milk, mixing until smooth.
6. Divide the batter evenly between the two pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

Step 3: Make the Strawberry Syrup

1. Combine strawberry puree, sugar, and water in a small saucepan. Cook over medium heat, stirring frequently for 5 minutes, until the syrup thickens slightly. Remove from heat and let it cool.

Step 4: Whip the Cream

1. In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

Step 5: Assemble the Cake

1. Once the cakes have cooled, carefully slice each cake in half horizontally so you have four layers.
2. Place one layer of cake on a serving platter. Drizzle with the strawberry syrup.
3. Spread a layer of whipped cream frosting over the cake and top with some of the macerated strawberries.
4. Repeat the process with the remaining cake layers, finishing with whipped cream frosting on the top.
5. Garnish the top with fresh strawberries and drizzle with more strawberry syrup. You can also dust the edges with powdered sugar for extra elegance.

Tips and Variations

• Make Ahead: The cake can be made a day ahead and stored in the refrigerator, which helps the flavors meld together beautifully.
• Add Zest: For an extra citrusy kick, add a teaspoon of lemon zest to the cake batter.
• Dairy-Free Option: Use coconut cream or any non-dairy whipping cream as a substitute for heavy cream for a dairy-free version.
• Freeze the Cake: This cake freezes beautifully. If you have leftovers, wrap it in plastic wrap and foil and freeze for up to a month.

Conclusion

This Strawberry Shortcake Cake is a perfect dessert to treat your family and friends to on any occasion. From the creamy filling and fresh strawberries to the rich whipped cream and the homemade strawberry syrup, every bite is a pure indulgence. Easy to make yet packed with flavor, this cake is sure to leave everyone wanting more. Follow this simple recipe, and you’ll be able to enjoy a light, fluffy, and unforgettable cake that’s perfect for every gathering.