Creamy Orange Cheesecake: A Sweet and Tangy Dessert You’ll Love

Introduction

Treat yourself to the ultimate dessert experience with this Creamy Orange Cheesecake! With its buttery biscuit base, rich and velvety filling, and a sweet yet tangy orange topping, this cheesecake is a crowd-pleaser. Whether for a family gathering or a cozy treat for yourself, this recipe is quick, easy, and absolutely irresistible.

Ingredients

For the Base:

• 200g shortbread or digestive biscuits
• 75g unsalted butter (melted)

For the Cheesecake Filling:

• 450g cream cheese (room temperature)
• 150g granulated sugar
• 200ml whipping cream
• 2 teaspoons orange zest
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract

For the Orange Glaze:

• 120ml fresh orange juice
• 50g sugar
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• Orange zest or slices (for garnish)

Instructions

1. Prepare the Base

1. Crush the biscuits into fine crumbs using a blender or a rolling pin.
2. Combine the crumbs with melted butter and mix well.
3. Press the mixture firmly into the bottom of an 8-inch springform pan.
4. Chill in the refrigerator for 30 minutes to set.

2. Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar together until smooth.
2. Add the orange zest, orange juice, and vanilla extract, mixing until fully combined.
3. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
4. Pour the filling over the chilled biscuit base, smoothing the surface with a spatula.
5. Refrigerate for at least 6 hours or overnight to allow the filling to set.

3. Prepare the Orange Glaze

1. In a saucepan, combine fresh orange juice and sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the cornstarch mixture and whisk until the glaze thickens.
3. Remove from heat and let it cool to room temperature.

4. Assemble and Decorate

1. Pour the cooled orange glaze over the set cheesecake, spreading it evenly.
2. Garnish with orange slices, zest, or even a sprig of mint for a refreshing touch.
3. Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

Pro Tips

• Balanced Sweetness: Adjust the sugar in the glaze to match the sweetness of your oranges.
• Perfect Texture: Ensure your cream cheese is at room temperature to avoid lumps in the filling.
• Make It Fancy: Add a drizzle of white chocolate or a sprinkle of candied orange peel for extra flair.

Conclusion

This Creamy Orange Cheesecake is a harmonious blend of sweet, tangy, and creamy flavors. Its elegant appearance and easy preparation make it a dessert you’ll return to time and again. Make it today and enjoy a slice of citrusy heaven!

Meta Description

Learn how to make a Creamy Orange Cheesecake with this easy recipe! Perfect for any occasion, this dessert combines a buttery base, rich filling, and a tangy orange glaze.