Perfectly Crispy Hasselback Potatoes with Garlic and Parmesan

Elevate your side dish game with these Perfectly Crispy Hasselback Potatoes! With thin, golden layers brushed with garlic butter and topped with melted Parmesan, this dish combines flavor, texture, and presentation in one easy recipe. Whether for a holiday feast or a casual dinner, these potatoes are a guaranteed hit. Let’s get started!

Ingredients

For the Potatoes:

• 4 medium-sized Yukon Gold or russet potatoes
• 2 tbsp olive oil
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Parmesan Topping:

• 1/3 cup freshly grated Parmesan cheese
• 2 tbsp breadcrumbs (optional, for extra crunch)
• 1 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes thoroughly, leaving the skin on for added flavor and crispiness.
3. Using a sharp knife, make thin slices across each potato, stopping about 1/4 inch from the bottom to keep the slices connected. Tip: Place wooden chopsticks on either side of the potato to act as cutting guides.

2. Season the Potatoes

1. In a small bowl, combine olive oil, melted butter, minced garlic, salt, and pepper.
2. Brush the garlic butter generously over each potato, ensuring it gets into the slices for maximum flavor.

3. Bake the Potatoes

1. Arrange the potatoes on a baking sheet lined with parchment paper or foil for easy cleanup.
2. Bake for 40 minutes, basting with more garlic butter halfway through to keep them moist and flavorful.

4. Add the Parmesan Topping

1. In a small bowl, mix the grated Parmesan and breadcrumbs (if using).
2. After 40 minutes, sprinkle the Parmesan mixture over the potatoes, ensuring it falls between the slices for extra cheesiness.
3. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the tops are golden brown and crispy.

5. Garnish and Serve

1. Once out of the oven, sprinkle the potatoes with fresh parsley for a vibrant finish.
2. Serve immediately and watch them disappear off the plate!

Why These Potatoes Are a Must-Try

• Crispy and Golden: Perfectly crispy edges with soft, fluffy centers make every bite irresistible.
• Packed with Flavor: Garlic butter and Parmesan create a savory, cheesy topping that elevates the dish.
• Visually Stunning: The accordion-style slices add an elegant touch to any meal.

Pro Tips for Success

1. Choose the Right Potato: Russet potatoes yield the crispiest edges, while Yukon Gold provides a creamier texture.
2. Cut Evenly: Thin, even slices ensure consistent cooking and crispiness.
3. Don’t Skip the Basting: Brushing the potatoes with butter during baking helps them stay moist and flavorful.

FAQs

1. Can I make these potatoes ahead of time?
Yes! You can slice and prep the potatoes ahead of time. Store them in cold water to prevent browning and bake them fresh when needed.

2. What if I don’t have Parmesan?
No problem! Use shredded cheddar, mozzarella, or Gruyère as an alternative, or mix cheeses for a unique twist.

3. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Serving Suggestions

Pair these Garlic Parmesan Hasselback Potatoes with:

• Roasted Chicken or Beef: A classic pairing that highlights the potatoes’ savory flavors.
• Fresh Salad: Add a side of greens to balance the richness of the dish.
• Dipping Sauces: Serve with sour cream, garlic aioli, or ranch for an extra indulgent touch.

Conclusion

These Perfectly Crispy Hasselback Potatoes with Garlic and Parmesan are a show-stopping side dish that’s as easy to make as it is delicious. Whether you’re hosting a fancy dinner or whipping up a weeknight meal, this recipe guarantees crispy, flavorful potatoes every time. Try them today and take your meals to the next level!