Homemade Cream-Filled Donuts: A Delightful Treat for Every Sweet Tooth

Homemade Cream-Filled Donuts: A Delightful Treat for Every Sweet Tooth

Transform your kitchen into a bakery with these Homemade Cream-Filled Donuts! These light and fluffy donuts are fried to golden perfection, filled with rich whipped cream, and dusted with powdered sugar for a simple yet elegant finish. Whether you’re making them for a special occasion or just a fun weekend project, this recipe will bring smiles to everyone’s faces. Let’s dive into the details!


Ingredients

For the Donut Dough:

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Vegetable oil, for frying

For the Whipped Cream Filling:

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For Garnish:

  • Powdered sugar, for dusting


Step-by-Step Instructions

1. Prepare the Dough

  1. In a large bowl, mix together the flour, sugar, yeast, and salt.
  2. In another bowl, whisk the warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.

2. Shape and Rest the Donuts

  1. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
  2. Use a round cutter (about 3 inches in diameter) to cut out circles. Place them on a parchment-lined baking sheet, cover, and let them rest for 30 minutes.

3. Fry the Donuts

  1. Heat the vegetable oil in a deep pot to 350°F (175°C).
  2. Fry the donuts in batches, cooking each side for 1-2 minutes, or until they are golden brown.
  3. Remove the donuts from the oil and place them on a wire rack lined with paper towels to cool completely.

4. Whip the Cream Filling

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Spoon the whipped cream into a piping bag fitted with a round or star tip.

5. Fill the Donuts

  1. Use a knife or skewer to create a small hole on one side of each donut.
  2. Insert the piping bag into the hole and gently fill each donut with whipped cream until it feels slightly heavy.

6. Dust and Serve

  1. Lightly dust the filled donuts with powdered sugar for a beautiful finish.
  2. Serve immediately and enjoy their fresh, fluffy goodness!

Why You’ll Love This Recipe

  • Soft and Airy: The donut dough is perfectly tender and fluffy, making every bite a joy.
  • Rich and Creamy: The whipped cream filling adds a luxurious touch that balances the sweetness.
  • Fun and Easy: Simple steps make this recipe perfect for all skill levels, from beginners to experienced bakers.

Pro Tips for Success

  1. Maintain Oil Temperature: Use a thermometer to keep the oil at 350°F (175°C) for perfectly fried donuts.
  2. Don’t Overfill: Be gentle when piping the cream to prevent the donuts from bursting.
  3. Fresh Is Best: For the best taste and texture, enjoy these donuts the same day they’re made.

FAQs

1. Can I bake the donuts instead of frying them?
Yes, bake the donuts at 375°F (190°C) for 10-12 minutes, then cool and fill as directed.

2. What other fillings can I use?
Try chocolate ganache, vanilla custard, or fruit jam for variety.

3. How do I store leftovers?
Store the donuts in an airtight container in the refrigerator for up to 2 days.


Serving Suggestions

Pair these Cream-Filled Donuts with:

  • A Freshly Brewed Latte: The creamy coffee complements the sweet donuts.
  • Hot Tea: Perfect for an afternoon treat.
  • Seasonal Fruits: Add a fresh and tangy element to balance the richness.

Conclusion

These Homemade Cream-Filled Donuts are the perfect combination of soft dough, creamy filling, and a light dusting of sugar. Whether you’re making them for a gathering or just indulging your sweet tooth, this recipe is sure to become a favorite. Try it today and experience the joy of homemade donuts that rival any bakery!

Leave a Reply

Your email address will not be published. Required fields are marked *