Cheesy Crispy Potato Puffs: The Ultimate Comfort Snack

Introduction

Are you craving a snack that’s both cheesy and crispy, and perfect for any occasion? These Cheesy Crispy Potato Puffs deliver exactly that! Made from mashed potatoes, sharp cheddar cheese, and a crispy breadcrumb coating, they are the ideal combination of rich flavors and satisfying textures. Whether you’re looking for a simple side dish or a fun party appetizer, these potato puffs will always be the star of the show. Plus, they are incredibly easy to make, making them perfect for both beginner and seasoned cooks alike.

Ingredients

For the Potato Mixture:

• 5 medium-sized potatoes (Russet works best)
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Coating:

• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• Fresh parsley or chives (for garnish)

Instructions

Step 1: Cook the Potatoes

1. Peel and Boil the Potatoes: Peel the potatoes and cut them into even chunks. Place them in a large pot and cover with cold water. Bring the water to a boil and cook the potatoes for 15-20 minutes or until fork-tender.
2. Mash the Potatoes: Drain the water and return the potatoes to the pot. Mash them using a potato masher or a hand mixer until smooth and creamy.

Step 2: Prepare the Potato Mixture

1. Mix in the Ingredients: To the mashed potatoes, add the shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and all ingredients are well incorporated.
2. Taste and Adjust: Taste the mixture and adjust the seasoning if needed. You can add more cheese or seasoning depending on your preferences.

Step 3: Shape the Potato Puffs

1. Form the Puffs: Using your hands or a spoon, scoop out portions of the mashed potato mixture and roll them into small balls or shape them into puff-like rounds. Place them on a lined baking sheet.
2. Coat with Breadcrumbs: In a small bowl, combine the panko breadcrumbs and grated Parmesan cheese. Roll each potato puff in the breadcrumb mixture, making sure they are fully coated.

Step 4: Bake the Potato Puffs

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Bake: Place the potato puffs on the prepared baking sheet and bake for 20-25 minutes, or until they are golden and crispy on the outside.
3. Garnish and Serve: Once baked, remove from the oven and sprinkle the puffs with freshly chopped parsley or chives for a burst of color and added flavor.

Tips for Success

• Crispier Coating: If you like your potato puffs extra crispy, feel free to spray them lightly with cooking spray before baking.
• Cheese Variations: Feel free to experiment with other cheeses, like mozzarella or Monterey Jack, to change the flavor of the puffs.
• Add-ins: You can easily mix in cooked bacon bits, sautéed onions, or even chopped herbs like rosemary or thyme for extra flavor.

Why You’ll Love This Recipe

• Crispy Texture: The panko breadcrumbs give these puffs a satisfyingly crispy exterior, while the creamy mashed potato filling makes them soft and rich inside.
• Quick and Easy: This recipe is simple and requires just a few steps. It’s perfect for busy nights or as a side dish when you have guests.
• Customizable: These puffs are incredibly versatile. Add your favorite ingredients or adjust the cheese to suit your taste.

Conclusion

These Cheesy Crispy Potato Puffs are sure to be a hit at any meal or gathering. They’re quick to make, easy to customize, and packed with cheesy goodness that everyone will love. Whether you’re serving them as a side dish, snack, or appetizer, these puffs will impress your guests and have them coming back for more.