Bacon & Cheese Breakfast Muffin Cups: The Perfect Morning Bite

Introduction

Looking for a quick yet delicious breakfast option that combines all your favorite flavors? Try these Bacon & Cheese Breakfast Muffin Cups! They’re savory, cheesy, and packed with crispy bacon, making them the perfect way to kick-start your day. Whether you’re hosting a brunch or just need a simple weekday meal, these muffin cups are sure to satisfy everyone’s taste buds.

Ingredients

For the Muffin Cups:

• 6 large eggs
• 1 cup shredded sharp cheddar cheese
• 1/4 cup milk (or heavy cream for extra richness)
• 1/2 cup cooked bacon, crumbled
• 2 tablespoons chives, chopped
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder

Garnishes:

• Extra crispy bacon bits
• Fresh parsley or chives for decoration

Instructions

Step 1: Preheat the Oven and Prepare Muffin Tin

1. Preheat Your Oven: Set your oven to 375°F (190°C).
2. Prepare the Muffin Tin: Grease a muffin tin or line it with muffin cups to make cleanup easy.

Step 2: Cook Bacon and Mix the Egg Base

1. Cook the Bacon: In a skillet, fry the bacon over medium heat until crispy. Once done, drain on paper towels and crumble it into small pieces. Set aside.
2. Mix the Eggs: In a large mixing bowl, whisk the eggs together with milk, garlic powder, salt, and pepper until smooth and creamy.
3. Add Cheese & Bacon: Stir in the shredded cheddar cheese and crumbled bacon.

Step 3: Incorporate Dry Ingredients

1. Combine Dry Ingredients: In a separate bowl, combine the flour and baking powder. Slowly fold them into the egg mixture, ensuring everything is well mixed.
2. Add Chives: Stir in the chopped chives for extra flavor and color.

Step 4: Fill Muffin Tin and Bake

1. Fill the Muffin Cups: Spoon the egg mixture into the muffin tin, filling each cup about 3/4 full.
2. Bake: Place the muffin tin in the oven and bake for 20-25 minutes or until the tops of the cups are golden brown and puffed up. Check with a toothpick to ensure they are fully set.

Step 5: Garnish and Serve

1. Garnish: After cooling for a few minutes, sprinkle the muffin cups with extra bacon bits and chopped parsley or chives for an added pop of color and flavor.
2. Serve: Serve warm for a hearty breakfast, perfect with a hot cup of coffee or a smoothie.

Tips and Variations

• Creamy Option: For an even creamier texture, use heavy cream instead of milk.
• Veggie Add-ins: Add some diced bell peppers, spinach, or mushrooms for a veggie-packed muffin cup.
• Make Ahead: These breakfast cups are great for meal prepping! Bake them ahead of time and store in the fridge for up to 3 days. They can be reheated easily in the microwave or oven.
• Flavor Variation: Switch up the cheese by adding Monterey Jack, mozzarella, or even feta for a twist on the traditional flavor.

Why You’ll Love These Muffin Cups

• Simple & Quick: These muffin cups take just minutes to prep and are ready in about 30 minutes, perfect for busy mornings.
• Customizable: Whether you like it spicy or cheesy, you can tailor the ingredients to your preferences—add more cheese or spice them up with a little hot sauce.
• Perfectly Balanced: Packed with protein from eggs and bacon, these breakfast muffin cups will keep you full and satisfied until your next meal.

Conclusion

These Bacon & Cheese Breakfast Muffin Cups are everything you could want in a morning meal—cheesy, savory, and easy to make. With bacon, cheese, eggs, and a few simple ingredients, you’ll have a breakfast that tastes as good as it looks. Perfect for feeding a crowd, meal prepping, or simply treating yourself to something tasty, these muffin cups will quickly become your new breakfast favorite.