Cranberry Feta Pinwheels with Cream Cheese Recipe

Looking for a simple, yet delicious appetizer for your next party or holiday gathering? These Cranberry Feta Pinwheels with Cream Cheese are the perfect solution! These bite-sized treats are bursting with flavor, combining the tanginess of cranberries, the creaminess of cream cheese, and the salty kick of feta cheese. Whether you’re serving them for Thanksgiving, Christmas, or just as a tasty snack, these pinwheels are sure to impress your guests.

Why You’ll Love Cranberry Feta Pinwheels with Cream Cheese

These pinwheels are the perfect balance of sweet, savory, and creamy. The cranberries add a tart sweetness that pairs wonderfully with the creamy, smooth cream cheese and tangy feta. They’re also incredibly easy to make, requiring just a few ingredients and a little time to prepare.

Ingredients for Cranberry Feta Pinwheels with Cream Cheese

To make these festive pinwheels, you’ll need the following ingredients:

• 8 oz cream cheese (softened)
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries (chopped)
• 2 tablespoons honey or maple syrup
• 1 teaspoon fresh lemon juice
• 4 large flour tortillas (whole wheat or spinach for variation)
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

How to Make Cranberry Feta Pinwheels with Cream Cheese

1. Prepare the Filling: In a medium-sized bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, honey (or maple syrup), and lemon juice. Mix well until all the ingredients are fully incorporated. Season with a pinch of salt and pepper to taste.
2. Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Spread a generous amount of the cranberry feta cream cheese mixture over the entire surface of the tortilla, leaving about an inch from the edges.
3. Roll Up the Tortilla: Carefully roll the tortilla up tightly, ensuring the filling is evenly spread. Once fully rolled, slice the tortilla into 1-inch thick pinwheels. Repeat the process with the remaining tortillas and filling.
4. Serve and Garnish: Arrange the pinwheels on a serving platter. For an extra festive touch, you can garnish with chopped fresh parsley or additional cranberries. Serve immediately or refrigerate until ready to serve.

Tips for the Best Cranberry Feta Pinwheels

• Make Ahead: These pinwheels can be made a day ahead of time. Just cover them with plastic wrap and refrigerate until ready to serve.
• Add Fresh Herbs: For extra flavor, you can add fresh herbs like thyme or rosemary to the cream cheese filling.
• Customize the Filling: If you’re not a fan of feta, you can substitute it with goat cheese or ricotta for a different twist.
• Use Whole Grain Tortillas: For a healthier version, try using whole grain or spinach tortillas for added nutrients and color.

Perfect for Any Occasion

Whether you’re hosting a holiday party, attending a potluck, or just looking for a tasty snack, these Cranberry Feta Pinwheels with Cream Cheese are a great choice. They’re easy to make, full of flavor, and look beautiful on a platter. Your guests will love the combination of sweet cranberries, creamy cheese, and savory feta.

Final Thoughts

For a simple and festive appetizer that everyone will enjoy, these Cranberry Feta Pinwheels with Cream Cheese are a must-try. The combination of flavors is delicious, and they’re quick to make. Add them to your next party menu, and watch as they disappear in no time!