Hearty Meat Lover’s Pizza: A Homemade Pizza Perfect for Meat Lovers

If you’re a fan of hearty, savory meals, then this Hearty Meat Lover’s Pizza is exactly what you need! With a crispy crust, rich tomato sauce, and a generous topping of ground beef, this pizza is packed with flavor. It’s simple to make, and the result is a deliciously satisfying pizza that’s perfect for any occasion. Whether you’re making it for dinner or for a party, this meat lover’s pizza is sure to become a favorite.

Ingredients:

For the Pizza Dough:

• 1 1/2 cups warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

For the Toppings:

• 1 1/2 cups tomato sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 lb ground beef (cooked and crumbled)
• 1 tsp garlic powder (optional for extra flavor)
• 1 tsp dried oregano (optional for extra flavor)
• 1 tbsp olive oil (for drizzling)

Instructions:

Step 1: Prepare the Dough

1. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir to form a dough.
3. Transfer the dough to a lightly floured surface and knead for about 8 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1 hour, or until it has doubled in size.

Step 2: Cook the Ground Beef

1. While the dough is rising, cook the ground beef in a skillet over medium heat. Use a spoon to break the beef into small pieces as it cooks. Once fully browned and crumbled, remove from heat and drain any excess fat.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C).
2. Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness and transfer it to a greased baking sheet or pizza stone.
3. Spread a generous layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
5. Evenly distribute the cooked ground beef over the cheese, ensuring each bite has a savory meat topping.

Step 4: Bake the Pizza

1. Drizzle a tablespoon of olive oil over the top of the pizza to help crisp the crust and enhance the flavor.
2. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
3. Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy

1. Slice the pizza and serve it hot.
2. Enjoy the rich, savory flavors of the meat, cheese, and crispy crust in every bite!

Tips for the Perfect Meat Lover’s Pizza:

• For added flavor, you can mix in other meats like sausage, bacon, or pepperoni along with the ground beef.
• To get a crispier crust, pre-bake the dough for 5 minutes before adding the toppings.
• Experiment with different cheeses, such as cheddar or parmesan, for a unique twist on the classic mozzarella.
• Sprinkle fresh herbs like basil or oregano on top of the pizza after baking for an added layer of flavor.

Conclusion:

This Hearty Meat Lover’s Pizza is the ultimate comfort food for those who love a hearty, meaty meal. With a crispy crust, savory ground beef, and gooey melted cheese, it’s sure to satisfy your hunger and cravings. Easy to prepare and packed with flavor, this pizza is perfect for any occasion. Try making it today and enjoy the mouthwatering goodness of homemade pizza at its best!