Classic Peach Cobbler Recipe: A Sweet, Comforting Dessert

There’s nothing quite like a homemade peach cobbler to bring comfort and sweetness to any occasion. This Classic Peach Cobbler features ripe, juicy peaches topped with a golden, biscuit-like crust that is sure to satisfy your dessert cravings. Whether you’re baking for a holiday, a family dinner, or just because, this simple yet delicious dessert will become a favorite. Let’s explore how to make this irresistible, warm peach cobbler!

Ingredients:

For the Peach Filling:

• 4 cups fresh or canned peaches (sliced)
• 1 cup granulated sugar (adjust to taste)
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional for extra warmth)

For the Topping:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold and cubed)
• 1/4 cup milk
• 1 tbsp sugar (for sprinkling on top)

Instructions:

Step 1: Prepare the Peach Filling

1. In a medium saucepan, combine the peaches, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Stir everything together.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently. Allow it to simmer for about 5-7 minutes, or until the filling thickens and becomes syrupy.
3. Once thickened, remove the saucepan from heat and set it aside to cool slightly.

Step 2: Make the Biscuit Topping

1. Preheat your oven to 375°F (190°C).
2. In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the cold butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add the milk and stir until the dough comes together. Be careful not to overmix, as you want the topping to stay light and fluffy.

Step 3: Assemble the Cobbler

1. Pour the peach filling into a greased 9×9-inch baking dish or a similar-sized dish.
2. Spoon the biscuit topping over the peaches, trying to spread it evenly, though it’s okay if it doesn’t cover the filling completely. The topping will spread as it bakes.
3. Sprinkle the 1 tablespoon of sugar over the top of the cobbler for a beautiful, golden finish once baked.

Step 4: Bake the Cobbler

1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
2. Once baked, remove from the oven and let it cool for about 10 minutes to allow the filling to set.

Step 5: Serve and Enjoy

1. Serve the peach cobbler warm, topped with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
2. Enjoy the perfect balance of sweet peaches and a buttery, crispy topping!

Tips for the Best Peach Cobbler:

• For a richer flavor, try using fresh, ripe peaches when they are in season. If using canned peaches, be sure to drain them well before adding them to the filling.
• To enhance the flavor of the peaches, add a splash of almond extract or a pinch of ground nutmeg to the filling.
• If you prefer a thicker topping, simply add a little more flour to the dough mixture.
• For a golden, crispy topping, bake the cobbler a little longer, but keep an eye on it to avoid burning.

Conclusion:

This Classic Peach Cobbler is the ultimate dessert to enjoy with family and friends. With a perfectly balanced filling of juicy peaches and a golden, biscuit topping, it’s a comforting and satisfying treat that’s easy to make. Whether served for a holiday or as a weeknight dessert, this homemade peach cobbler will always be a crowd favorite. Try it today and enjoy the simple pleasures of a classic, delicious dessert!