Zesty Orange Cream Cake: A Refreshing Dessert to Brighten Your Day

Looking for a light, zesty dessert to wow your guests or brighten up a special occasion? This Zesty Orange Cream Cake is the perfect choice! With layers of tender cake and creamy, citrus-infused filling, this cake brings together the best of sweet and tangy flavors. It’s a refreshing and satisfying dessert that’s sure to delight anyone who loves a citrus twist. Let’s dive into how to make this incredible treat!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup freshly squeezed orange juice
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp orange zest (for an added burst of citrus flavor)

For the Orange Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup orange marmalade
• 1 tbsp orange zest (optional, for extra citrus kick)

For Garnish:

• Orange slices or candied orange peel
• Fresh mint leaves (optional)

Instructions:

Step 1: Make the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13-inch baking dish.
2. In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract and orange zest.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the freshly squeezed orange juice. Begin and end with the dry ingredients.
6. Pour the batter evenly into the prepared pans and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Prepare the Orange Cream Filling

1. In a chilled mixing bowl, whip the heavy cream on medium speed until soft peaks form.
2. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
3. Stir in the orange marmalade and orange zest for a flavorful citrus twist.
4. Set the filling aside.

Step 3: Assemble the Cake

1. Once the cakes have cooled, carefully cut each cake in half horizontally to create four layers.
2. Place the first layer on a serving platter and spread a generous layer of orange cream filling over it.
3. Repeat this process with the remaining layers, finishing with the top layer of cake.
4. Spread the remaining orange cream filling over the top and sides of the cake.

Step 4: Garnish and Serve

1. Garnish the cake with orange slices, candied orange peel, or fresh mint leaves for a colorful and fresh presentation.
2. Refrigerate the cake for at least 1 hour to allow the flavors to meld and the cream to set.

Step 5: Serve and Enjoy

1. Slice the cake into generous pieces and serve chilled or at room temperature.
2. Enjoy the creamy, citrusy goodness of this refreshing orange cream cake!

Tips for the Best Zesty Orange Cream Cake:

• Use fresh, ripe oranges for the best flavor. Fresh orange juice and zest will elevate the taste of your cake.
• For an extra creamy filling, increase the amount of orange marmalade to your taste.
• For a fun twist, you can try adding a few tablespoons of orange liqueur (such as Grand Marnier) to the cream filling for a sophisticated touch.
• If you prefer a smoother filling, blend the orange marmalade into the cream filling for a more uniform texture.

Conclusion:

This Zesty Orange Cream Cake is a perfect combination of light, fluffy cake and tangy, creamy orange filling. Whether you’re serving it for a special celebration or enjoying a casual family dessert, this cake will leave everyone wanting more. The bright citrus flavors and velvety cream filling make this dessert an unforgettable treat. Try it out today and enjoy the refreshing burst of orange in every bite!