BEST SOUTHERN PIE EVER: A Classic Recipe to Delight Your Taste Buds 🥧
Southern cuisine is renowned for its comforting and timeless flavors, and this Southern Pie is no exception. With a golden, buttery crust and a rich, custard-like filling, this dessert is a must-try for pie lovers. Let’s dive into this irresistible recipe.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
- 3–4 tablespoons ice water
For the Filling:
- 2 cups granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- A pinch of nutmeg (optional)
Instructions
Step 1: Prepare the Crust
- Mix the Dough: In a bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Water: Gradually add ice water, one tablespoon at a time, until the dough holds together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll and Shape: Roll out the dough on a floured surface and transfer it to a 9-inch pie pan. Trim and flute the edges as desired.
Step 2: Make the Filling
- Combine Dry Ingredients: In a large bowl, whisk together the sugar and flour.
- Mix Wet Ingredients: Add eggs, buttermilk, melted butter, vanilla extract, and nutmeg (if using) to the sugar-flour mixture. Whisk until smooth and creamy.
Step 3: Assemble and Bake
- Fill the Pie: Pour the filling into the prepared crust.
- Bake: Place the pie in a preheated oven at 350°F (175°C) and bake for 50–55 minutes, or until the filling is set and lightly golden on top.
- Cool: Allow the pie to cool completely before slicing.
Tips for the Perfect Southern Pie
- Crust Alternatives: If you’re short on time, store-bought pie crust works well too.
- Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Storage: Keep leftovers refrigerated in an airtight container for up to 3 days.
Why You’ll Love This Southern Pie
- Simple Ingredients: Everything you need is likely already in your pantry.
- Rich Flavor: The combination of buttery crust and sweet custard filling is heavenly.
- Perfect for Any Occasion: Whether it’s a family gathering or a potluck, this pie is sure to impress.
Get ready to wow your friends and family with the best Southern pie recipe ever. Bake it today and experience a slice of Southern comfort in your own kitchen!
