Indulge in a Decadent Chocolate Mixed Berry Cake

Combine the richness of chocolate with the freshness of berries in this luxurious Chocolate Mixed Berry Cake. With layers of chocolate sponge, creamy ganache, and a stunning berry topping, this dessert is perfect for any special occasion. Here’s how to create this irresistible masterpiece.

Ingredients

For the Chocolate Sponge:

• 2 cups (250g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 2 tsp baking powder
• 1 ½ tsp baking soda
• 1 cup (240ml) buttermilk
• ¾ cup (180ml) vegetable oil
• 1 ½ cups (300g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) dark chocolate (chopped)

For Decoration:

• Fresh strawberries, raspberries, blackberries
• Whipped cream
• Edible gold flakes (optional)

Step-by-Step Instructions

Step 1: Bake the Chocolate Sponge

1. Preheat your oven to 350°F (175°C) and line three 8-inch round cake pans.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, mix buttermilk, oil, sugar, eggs, and vanilla extract. Gradually add the dry ingredients to the wet mixture and combine until smooth.
4. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool completely.

Step 2: Make the Chocolate Ganache

1. Heat the heavy cream in a small saucepan until it just begins to simmer.
2. Pour the hot cream over the chopped dark chocolate in a bowl and let it sit for 2-3 minutes. Stir until smooth and glossy.

Step 3: Assemble the Cake

1. Place one sponge layer on a cake stand and spread a layer of ganache evenly over it. Repeat for the remaining layers.
2. Frost the entire cake with a thin layer of ganache and smooth it out.

Step 4: Add the Chocolate Drip

1. Pour the remaining ganache around the edges of the cake, letting it drip down the sides for a dramatic effect.

Step 5: Decorate with Berries and Cream

1. Arrange the fresh berries on top of the cake, focusing on the center.
2. Pipe whipped cream dollops around the edges and garnish with edible gold flakes for a touch of elegance.

Why This Cake Stands Out

• Rich Flavors: The chocolate layers and ganache provide a deep, indulgent flavor.
• Eye-Catching Design: The chocolate drip and vibrant berries create a show-stopping appearance.
• Perfect Balance: The sweetness of the berries complements the richness of the chocolate.

This Decadent Chocolate Mixed Berry Cake is perfect for birthdays, anniversaries, or any celebration. With its bold flavors and stunning presentation, it’s sure to be the star of your dessert table. Give it a try and enjoy the compliments!