Delicious and Easy-to-Make Meat Pie – Perfect for Any Meal

Introduction

If you’re craving a comforting, hearty meal, look no further than this Delicious and Easy-to-Make Meat Pie! This classic dish is perfect for any occasion, from family dinners to holiday feasts. The combination of tender, seasoned beef and fresh vegetables, all encased in a crispy, flaky crust, will have everyone at the table asking for seconds. Simple to prepare yet full of flavor, this meat pie is sure to become a family favorite.

Ingredients

For the Filling:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red bell pepper, diced
• 1 cup diced carrots
• 1/2 cup frozen peas (optional)
• 2 garlic cloves, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Pie Crust:

• 2 packs of refrigerated pie crusts (or homemade if preferred)
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned, about 8 minutes.
2. Add the chopped onion, red bell pepper, carrots, and garlic to the pan. Sauté for about 5 minutes, or until the vegetables soften.
3. Stir in the tomato paste, Worcestershire sauce, and beef broth. Add the dried thyme, paprika, salt, and pepper. Let it simmer on low heat for 10 minutes, allowing the flavors to meld and the sauce to thicken.
4. Remove from heat and set aside to cool.

Step 2: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one pie crust and place it into a 9-inch pie dish. Press it into the bottom and sides.
3. Fill the crust with the cooled beef and vegetable mixture, spreading it out evenly.
4. Roll out the second pie crust and cover the pie. Pinch the edges together to seal the crust. Trim off any excess dough.
5. Cut a few small slits in the top crust to allow steam to escape as the pie bakes. Brush the top with the beaten egg to achieve a golden, glossy finish.

Step 3: Bake

1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
2. Remove the pie from the oven and allow it to cool for 10 minutes before slicing and serving.

Tips and Variations

• Add Cheese: For a cheesy twist, add some shredded cheese to the filling before sealing the pie. Cheddar, mozzarella, or a mix of both work perfectly.
• Vegetarian Option: Swap the ground beef with lentils or a mix of your favorite vegetables for a vegetarian version.
• Freezing Tip: This pie can be frozen before baking. Simply wrap it tightly with plastic wrap and aluminum foil, then bake directly from frozen for about 10-15 extra minutes.
• Spicy Meat Pie: Add chili flakes or a pinch of cayenne pepper for a spicy kick!

Conclusion

This Delicious and Easy-to-Make Meat Pie is a true crowd-pleaser that combines tender beef, savory vegetables, and a buttery, flaky crust. It’s the perfect dish to serve for a family meal, potluck, or holiday celebration. Its simplicity and satisfying flavor make it an essential recipe to have in your cooking repertoire. Give it a try, and enjoy a homemade meal that’s as delicious as it is comforting!