Creamy No-Bake Cheesecake with Cherry-Lemon Syrup and Pistachios

Creamy No-Bake Cheesecake with Cherry-Lemon Syrup and Pistachios

A cheesecake that requires no baking? Yes, please! This easy-to-make No-Bake Cheesecake combines the richness of a smooth cream cheese filling, the zing of lemon syrup, and the refreshing sweetness of cherries. Topped with crunchy pistachios, this dessert is a guaranteed hit at any gathering or special occasion. No oven needed, just chill and enjoy!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tablespoons brown sugar (for a richer flavor)

For the Cheesecake Filling:

  • 2 ½ cups cream cheese, softened
  • 1 cup heavy whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoons fresh lemon juice

For the Topping:

  • Fresh cherries, pitted
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup (or honey)
  • Chopped pistachios for garnish
  • Whipped cream, for serving

Instructions:

1. Make the Graham Cracker Crust:

  • In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until the mixture resembles wet sand.
  • Press the mixture into the bottom of a 9-inch round pan or springform pan. Use the back of a spoon to make it even and firm.
  • Refrigerate the crust for 30 minutes to allow it to set.

2. Prepare the Cheesecake Filling:

  • Beat softened cream cheese in a large bowl using an electric mixer until smooth and fluffy.
  • Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Continue to mix until the filling becomes light and creamy.
  • Pour the cream cheese mixture onto the chilled graham cracker crust, spreading it evenly across the surface.

3. Let the Cheesecake Set:

  • Cover the cheesecake and refrigerate it for at least 4 hours or, preferably, overnight. This ensures that the cheesecake sets properly.

4. Prepare the Cherry-Lemon Syrup:

  • For the syrup, combine lemon juice and maple syrup (or honey) in a small saucepan. Warm it up on low heat until the syrup is smooth and well-combined. Let it cool down.
  • Gently toss the fresh pitted cherries in the syrup to coat them evenly. Set aside.

5. Assemble the Cheesecake:

  • After the cheesecake has set, remove it from the fridge and carefully release it from the pan.
  • Arrange the marinated cherries on top of the cheesecake, and drizzle the lemon syrup over the cherries for extra flavor.
  • Sprinkle chopped pistachios around the edges and top with a swirl of whipped cream.

Tips for the Best No-Bake Cheesecake:

  • Let the cheesecake cool for long enough in the fridge to ensure it’s set. If you can, let it chill overnight for the perfect texture.
  • For a fun twist, feel free to add other fruits, such as raspberries or blueberries, as part of the topping.
  • If you want an even richer crust, try mixing in some crushed nuts, like almonds or walnuts, for extra crunch.

Why You’ll Love This Recipe:

This No-Bake Cheesecake is creamy, tangy, and indulgent, with a delicious blend of sweet cherries, lemon syrup, and buttery graham crust. The pistachios provide a crunchy texture that complements the smooth cheesecake and fruit toppings perfectly. It’s a show-stopping dessert that’s both easy to make and truly delightful to eat!

Leave a Reply

Your email address will not be published. Required fields are marked *