Beef and Macaroni Soup with Cheddar Cheese: A Hearty, Creamy Delight

If you’re in the mood for something filling and comforting, this Beef and Macaroni Soup with Cheddar Cheese is the perfect dish for you. Packed with savory ground beef, tender macaroni, and a creamy, cheesy broth, this soup is a delicious twist on the classic mac and cheese. It’s the ultimate comfort food that’s simple to make and will leave you craving more. Let’s get started with this hearty, cheesy soup!

Ingredients:

For the Soup:

• 1 lb ground beef
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 2 tbsp olive oil (for cooking)
• Fresh parsley (optional, for garnish)

Instructions:

Step 1: Cook the Ground Beef

1. Heat olive oil in a large pot over medium heat.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until the beef is browned and fully cooked through, about 6-8 minutes.
3. Add the diced onion and minced garlic to the pot. Cook for another 3-4 minutes, until the onions soften and the garlic becomes fragrant.

Step 2: Add the Broth and Macaroni

1. Pour the beef broth into the pot and stir well to combine with the beef mixture.
2. Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the pasta is tender and has absorbed some of the broth.

Step 3: Make the Creamy Base

1. Stir in the whole milk and heavy cream to the pot. Let it simmer for an additional 5-7 minutes, allowing the soup to thicken slightly.
2. Season with paprika, salt, and black pepper to taste, adjusting the seasoning as needed.

Step 4: Add the Cheddar Cheese

1. Stir in the shredded cheddar cheese and allow it to melt into the soup. Stir until the soup is creamy and smooth.
2. Taste and adjust the seasoning if necessary.

Step 5: Serve and Garnish

1. Ladle the beef and macaroni soup into bowls.
2. Garnish with freshly chopped parsley for a pop of color and added flavor.
3. Serve hot and enjoy this creamy, cheesy comfort food!

Helpful Tips:

• To make the soup even creamier, add extra cheese or a bit of cream cheese for richness.
• If you want a little heat, add a pinch of cayenne pepper or red pepper flakes to the soup.
• This soup can be made ahead and stored in the fridge for up to 3 days. It also freezes well, making it perfect for meal prepping.

Conclusion:

This Beef and Macaroni Soup with Cheddar Cheese is the ultimate comfort food, combining creamy cheese, savory beef, and tender macaroni in one delicious bowl. It’s perfect for a cozy night in or a hearty lunch. Easy to make and packed with flavor, this soup is sure to become a family favorite. Try it today and enjoy the warmth and satisfaction of this comforting, cheesy soup!