Swedish Apple Cake Recipe

If you’re looking for a delicious and cozy dessert, a Swedish Apple Cake is the perfect choice! This classic Scandinavian treat combines tender apples with a rich, spiced cake, creating a perfect balance of sweet and savory flavors. Whether you’re preparing it for a family gathering, holiday celebration, or simply craving a comforting dessert, this cake is sure to impress.

Why You’ll Love Swedish Apple Cake

This Swedish Apple Cake is simple to make, and it has a unique blend of flavors that will remind you of cozy fall days. The apples add natural sweetness and moisture to the cake, while the cinnamon and cardamom spices enhance its comforting warmth. Plus, this cake is perfect for any occasion—it’s easy enough for a weeknight dessert but special enough for guests.

Ingredients for Swedish Apple Cake

To bake this delectable cake, you’ll need the following ingredients:

• 4 medium-sized apples (peeled, cored, and sliced)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 tablespoons brown sugar (for topping)
• Powdered sugar (for garnish, optional)

How to Make Swedish Apple Cake

1. Prepare the Apples: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Peel, core, and slice the apples into thin wedges. Set them aside while you prepare the batter.
2. Make the Batter: In a medium bowl, whisk together the flour, baking powder, cinnamon, cardamom, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until the batter is smooth and well combined.
4. Assemble the Cake: Pour the batter into the prepared cake pan and spread it evenly. Arrange the sliced apples on top of the batter, pressing them slightly into the cake. Sprinkle the brown sugar over the apples for added sweetness and a lovely caramelized effect.
5. Bake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and the apples tender.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can sprinkle powdered sugar on top for a finishing touch. Serve warm or at room temperature.

Tips for the Best Swedish Apple Cake

• Use Tart Apples: For the best flavor, opt for tart apples like Granny Smith or Jonagold. Their tangy taste complements the sweetness of the cake perfectly.
• Add Nuts: For a crunchy twist, add chopped walnuts or almonds to the batter.
• Serve with Whipped Cream or Ice Cream: For an extra indulgence, serve a slice of this cake with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Why Swedish Apple Cake is So Special

The unique combination of cardamom and cinnamon makes this Swedish Apple Cake stand out from typical apple cakes. These spices give the cake a warm, aromatic flavor that is beloved in Scandinavian baking. The soft, buttery cake and the tender, caramelized apples create a delightful contrast in texture, making each bite a true treat.

Perfect for Any Occasion

Whether you’re hosting a cozy afternoon tea, looking for a delicious dessert to end a family dinner, or preparing a holiday meal, this Swedish Apple Cake is the perfect choice. It’s easy to make, incredibly flavorful, and will surely be a hit with everyone.

Final Thoughts

For a simple, flavorful, and comforting dessert, this Swedish Apple Cake is a must-try. It’s a delightful combination of tender apples, warm spices, and soft cake that will transport you to the heart of Scandinavia with every bite. Give this recipe a try and enjoy a taste of Swedish baking at home!