Homestyle Skillet Meatloaf with Tangy Tomato Glaze

Introduction: Bring the warmth of a rustic kitchen to your home with this hearty and flavorful skillet meatloaf. Infused with a tangy tomato glaze and cooked to golden perfection, this recipe is a comfort food classic that everyone will love. It’s simple to make, visually stunning, and perfect for family dinners or special occasions.

Ingredients:

For the Meatloaf:

• 1 ½ pounds (700g) ground beef
• ½ cup breadcrumbs
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• ¼ cup milk
• 1 tablespoon Worcestershire sauce

For the Tomato Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon vinegar (optional for tanginess)

Instructions:

Step 1: Preheat the Oven Preheat your oven to 375°F (190°C) and lightly grease a cast iron skillet.

Step 2: Prepare the Meat Mixture In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, egg, oregano, paprika, salt, pepper, milk, and Worcestershire sauce. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat.

Step 3: Shape and Place Form the meat mixture into a loaf shape and place it in the center of your skillet. Smooth out the surface for even cooking.

Step 4: Make the Glaze In a small bowl, whisk together ketchup, brown sugar, Dijon mustard, and vinegar. Generously brush half of the glaze over the top of the meatloaf.

Step 5: Bake Bake the meatloaf in the preheated oven for 45 minutes. After 25 minutes, remove the skillet, brush with the remaining glaze, and return it to the oven for the final bake.

Step 6: Serve and Garnish Let the meatloaf rest for 10 minutes before slicing. Garnish with freshly chopped parsley and serve hot with sides like mashed potatoes or sautéed vegetables.

Tips for Success:

• Use a mix of ground beef and pork for an even richer flavor.
• For added texture, mix in finely diced bell peppers or shredded carrots.
• Leftovers make excellent sandwiches the next day!

Conclusion: This skillet meatloaf is as comforting as it is delicious. Its tangy glaze and rustic presentation make it a centerpiece-worthy dish for any meal. Pair it with your favorite sides and enjoy the nostalgic taste of a home-cooked classic.