Delicious Chocolate Chip Cookie Dough Ice Cream Cake Recipe

Indulge in Layers of Flavorful Bliss!
Looking for a dessert that will impress your guests or satisfy your sweet cravings? This Chocolate Chip Cookie Dough Ice Cream Cake is the perfect blend of creamy ice cream, gooey cookie dough, and crunchy chocolate chips. It’s easy to make and guarantees to leave everyone asking for more!

Ingredients You’ll Need

For the Cookie Dough Crust:

• 1 ½ cups (180g) of all-purpose flour
• ½ cup (115g) of unsalted butter, softened
• ½ cup (100g) of brown sugar
• ¼ cup (50g) of granulated sugar
• 1 tsp of vanilla extract
• 2 tbsp of milk
• 1 cup (175g) of mini chocolate chips

For the Ice Cream Layers:

• 2 pints of vanilla ice cream (softened)
• 2 cups of chocolate ice cream (softened)

For the Toppings:

• 1 cup of whipped cream
• ½ cup (90g) of chocolate chips
• Cookie dough bites (optional)
• Chocolate shavings (optional)

Instructions

Step 1: Prepare the Cookie Dough Crust

1. In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
2. Stir in vanilla extract and milk. Gradually add the flour until fully incorporated.
3. Fold in the mini chocolate chips.
4. Press the cookie dough evenly into the base of a 9-inch springform pan. Freeze for 20 minutes.

Step 2: Build the Ice Cream Layers

1. Spread the softened vanilla ice cream over the cookie dough crust and smooth it out evenly. Freeze for 30 minutes.
2. Spread a layer of softened chocolate ice cream on top of the vanilla layer. Freeze for another 30 minutes.
3. Repeat if you’d like additional layers for a taller cake.

Step 3: Add Toppings

1. Once the layers are firm, remove the cake from the freezer.
2. Pipe whipped cream on top in decorative swirls.
3. Sprinkle with chocolate chips, cookie dough bites, and chocolate shavings for added texture and flavor.

Step 4: Serve and Enjoy!

1. Carefully release the springform pan and transfer the cake to a serving plate.
2. Slice with a warm knife for clean cuts and serve immediately.

Pro Tips for Success

• Make it Ahead: Prepare the cake a day before your event to ensure the layers are firm.
• Customize Flavors: Switch out the chocolate ice cream for caramel, mint, or strawberry for a unique twist.
• Storage: Wrap leftovers tightly in plastic wrap and store in the freezer for up to one week.

Why You’ll Love This Cake

This Chocolate Chip Cookie Dough Ice Cream Cake is more than just a dessert—it’s a celebration in every bite! Perfect for birthdays, holidays, or weekend treats, it combines a nostalgic cookie dough base with the creamy decadence of ice cream.