Refreshing Key Lime Pie: A Citrus Lover’s Dream Dessert

Refreshing Key Lime Pie: A Citrus Lover’s Dream Dessert

Bring the tropics to your table with this Refreshing Key Lime Pie! Featuring a buttery graham cracker crust and a silky lime filling, this pie is the ultimate dessert for citrus lovers. Simple to make and bursting with fresh lime flavor, it’s perfect for summer barbecues, family dinners, or anytime you crave a sweet and tangy treat. Let’s bake this crowd-pleaser!


Ingredients

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Filling:

  • 4 large egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice (or regular lime juice)
  • 1 tsp lime zest

For Topping:

  • Whipped cream
  • Lime zest or thin lime wedges for garnish


Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined.
  3. Press the mixture into a 9-inch pie dish, covering the bottom and sides firmly. Use the back of a spoon or a flat measuring cup to smooth it out.
  4. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.

2. Make the Key Lime Filling

  1. In a large mixing bowl, whisk the egg yolks until smooth and slightly thickened.
  2. Add the sweetened condensed milk and mix until creamy.
  3. Slowly stir in the lime juice and lime zest, whisking until fully combined. The filling will thicken naturally as the ingredients mix.

3. Assemble and Bake the Pie

  1. Pour the lime filling into the prepared crust, spreading it evenly with a spatula.
  2. Bake at 350°F (175°C) for 15 minutes, or until the filling is just set and doesn’t jiggle when the pie is gently shaken.
  3. Remove from the oven and allow the pie to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours, or overnight, to chill completely.

4. Garnish and Serve

  1. Just before serving, top the pie with swirls of whipped cream.
  2. Sprinkle lime zest over the whipped cream and add lime wedges or slices for a fresh, decorative touch.

Why You’ll Love This Key Lime Pie

  • Bright and Tangy: The perfect balance of sweet, creamy, and tart flavors.
  • Simple and Quick: With just a few basic ingredients, this pie comes together effortlessly.
  • A Versatile Treat: Great for both casual gatherings and elegant dinners.

Pro Tips for Success

  1. Use Fresh Limes: Fresh lime juice and zest deliver the best flavor, but bottled key lime juice works as a convenient substitute.
  2. Chill for Best Results: Let the pie chill thoroughly for at least 2 hours for the flavors to meld and the filling to set properly.
  3. Add a Twist: For an extra burst of citrus flavor, mix in a little orange zest or lemon juice with the lime filling.

FAQs

1. Can I make this pie ahead of time?
Yes! This pie is perfect for making ahead. Simply refrigerate it overnight and add the whipped cream topping just before serving.

2. Can I freeze Key Lime Pie?
Absolutely! Wrap the pie tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

3. How long does the pie last?
When stored properly in the refrigerator, Key Lime Pie stays fresh for up to 3 days.


Serving Suggestions

Pair this Key Lime Pie with:

  • A Refreshing Beverage: Serve with iced tea, sparkling water, or a mojito for a perfect summer vibe.
  • Fresh Fruit: Add a side of berries or tropical fruits like mango and pineapple for a colorful contrast.
  • Ice Cream: A scoop of vanilla or coconut ice cream adds a creamy complement to the pie.

Conclusion

This Refreshing Key Lime Pie is a dessert that brings a taste of sunshine to your table. Its creamy filling, bright citrus flavor, and buttery crust make it an irresistible treat for any occasion. Whether you’re hosting a party or just treating yourself, this recipe will leave everyone raving. Give it a try today and enjoy the tangy goodness!

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