
Creamy Cheesy Beef and Potato Casserole: A One-Dish Wonder
Make dinner a breeze with this Creamy Cheesy Beef and Potato Casserole! Packed with layers of seasoned ground beef, tender potatoes, and a rich cheesy topping, this comforting dish is perfect for family meals or potlucks. It’s simple to make, full of flavor, and guaranteed to be a crowd-pleaser. Let’s get started!
Ingredients
For the Beef Mixture:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (corn, peas, or carrots)
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- 1/2 cup beef broth or stock
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Potato Layer:
- 4 medium potatoes, thinly sliced
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
For the Cheese Topping:
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tbsp parsley (optional, for garnish)
Step-by-Step Instructions
1. Cook the Beef Mixture
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and garlic to the skillet, cooking for 3-4 minutes until softened.
- Stir in the frozen vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and paprika. Let simmer for 5 minutes, then remove from heat.
2. Prepare the Potato Layer
- Peel (optional) and thinly slice the potatoes using a sharp knife or mandoline slicer.
- In a large bowl, mix the potato slices with heavy cream, garlic powder, salt, and pepper to coat evenly.
3. Assemble the Casserole
- Grease a 9×13-inch baking dish. Spread the beef mixture evenly over the bottom of the dish.
- Layer the potato slices over the beef mixture, slightly overlapping each slice.
- Cover the casserole with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender.
4. Add the Cheese Topping
- Remove the foil and sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
- Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is golden and bubbly.
5. Garnish and Serve
- Let the casserole cool for 5-10 minutes to set before serving.
- Garnish with fresh parsley for added color and flavor.
Why You’ll Love This Recipe
- One-Dish Meal: Combines protein, vegetables, and carbs in one easy dish.
- Rich and Creamy: The cheesy topping and creamy potatoes make this casserole extra comforting.
- Customizable: Swap in your favorite vegetables or cheese for a personalized touch.
Pro Tips for Success
- Slice Potatoes Evenly: Use a mandoline slicer for thin, uniform slices that cook evenly.
- Double the Cheese: Layer some cheese between the beef and potatoes for an extra cheesy kick.
- Make Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.
FAQs
1. Can I use sweet potatoes?
Yes! Sweet potatoes work beautifully in this recipe, adding a natural sweetness to the dish.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the best results.
3. Can I freeze the casserole?
Absolutely! Freeze the assembled (unbaked) casserole for up to 3 months. Thaw overnight in the fridge and bake as directed.
Serving Suggestions
Pair your Creamy Cheesy Beef and Potato Casserole with:
- Steamed Vegetables: Broccoli or green beans are great sides to balance the richness.
- Crusty Bread: Perfect for scooping up the creamy sauce.
- Simple Salad: A fresh green salad with vinaigrette adds a light and refreshing contrast.
Conclusion
This Creamy Cheesy Beef and Potato Casserole is the ultimate comfort food for busy weeknights or family dinners. With its savory layers and cheesy topping, it’s a dish everyone will love. Easy to make and even easier to enjoy, this casserole is a must-try recipe for any home cook. Give it a go and bring smiles to your dinner table tonight!