
Classic Baked Spaghetti and Meatballs: A Cheesy Family Favorite
Transform your weeknight dinners with this Classic Baked Spaghetti and Meatballs recipe. This one-pan wonder is loaded with saucy spaghetti, tender meatballs, and a cheesy, golden topping that’s guaranteed to bring smiles to the table. Perfect for cozy family dinners, meal preps, or a crowd-pleasing potluck dish, this recipe is as versatile as it is delicious. Let’s get cooking!
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Spaghetti:
- 12 oz spaghetti
- 1 jar (24 oz) marinara sauce
- 1/2 cup water or chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
For the Cheesy Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Meatballs
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until just combined.
- Roll into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
2. Cook the Spaghetti
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. Combine the Sauce and Spaghetti
- In a large skillet, heat the marinara sauce, water or chicken broth, garlic powder, and dried basil over medium heat. Let it simmer for 5 minutes, stirring occasionally.
- Add the cooked spaghetti to the sauce and toss until fully coated.
4. Assemble the Dish
- Grease a 9×13-inch baking dish. Spread half of the sauced spaghetti evenly across the bottom.
- Layer the baked meatballs on top of the spaghetti.
- Cover the meatballs with the remaining spaghetti and sauce.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
5. Bake the Casserole
- Place the dish in the oven and bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- For an extra golden crust, broil for 2-3 minutes, keeping a close eye to avoid burning.
6. Garnish and Serve
- Let the baked spaghetti rest for 5-10 minutes before serving.
- Garnish with fresh parsley for a burst of color and flavor.
Why You’ll Love This Recipe
- Easy and Delicious: A no-fuss recipe that delivers incredible flavor and cheesy goodness.
- Crowd-Pleasing: Perfect for family dinners, gatherings, or even leftovers.
- Customizable: Swap out meatballs for sausage or add your favorite vegetables for extra nutrition.
Pro Tips for Success
- Double the Recipe: Make extra meatballs to freeze for future meals.
- Use Fresh Cheese: Freshly shredded cheese melts better and adds more flavor than pre-shredded varieties.
- Add Veggies: Mix in sautéed mushrooms, spinach, or zucchini for a nutrient boost.
FAQs
1. Can I make this dish ahead of time?
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
2. Can I use store-bought meatballs?
Absolutely! Pre-cooked frozen meatballs are a convenient option and work perfectly in this recipe.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions
Pair this Baked Spaghetti and Meatballs with:
- Garlic Knots: Perfect for dipping into the cheesy, saucy goodness.
- Crisp Salad: A simple Caesar or garden salad adds a refreshing balance.
- Steamed Veggies: Broccoli, carrots, or asparagus make excellent side dishes.
Conclusion
This Classic Baked Spaghetti and Meatballs is a go-to recipe for comforting, family-friendly meals. With its layers of saucy spaghetti, flavorful meatballs, and melted cheese, it’s sure to become a favorite in your household. Whether you’re cooking for a special occasion or a quick weeknight dinner, this dish is always a hit. Try it today and enjoy the cheesy, hearty goodness!