
Irresistible Patty Melt with Caramelized Onions and Double Cheese
Elevate your sandwich game with this irresistible Patty Melt! Combining juicy beef patties, sweet caramelized onions, and a rich blend of melted cheeses, all nestled between perfectly toasted, buttery bread, this classic comfort food is a guaranteed hit. Ideal for lunch, dinner, or whenever you need something indulgent, this recipe is as simple as it is satisfying. Let’s get started!
Ingredients
For the Patties:
- 1 lb ground beef (preferably 80/20)
- 1/4 cup finely minced onion
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Caramelized Onions:
- 1 large onion, thinly sliced
- 1 tbsp butter
- 1 tsp olive oil
- 1/2 tsp sugar (optional, for enhanced sweetness)
For the Sandwich:
- 8 slices of rye, sourdough, or white bread
- 2 tbsp softened butter
- 1 cup shredded Swiss cheese
- 4 slices of cheddar cheese
Step-by-Step Instructions
1. Make the Caramelized Onions
- Heat butter and olive oil in a skillet over medium-low heat.
- Add sliced onions and cook, stirring occasionally, for 15-20 minutes until soft and golden brown. Sprinkle with sugar halfway through cooking for extra sweetness. Remove from heat and set aside.
2. Cook the Beef Patties
- In a large bowl, mix ground beef with minced onion, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Divide the mixture into 4 equal portions and shape into thin, rectangular patties (to match your bread).
- Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until browned and cooked through. Remove and set aside.
3. Assemble the Patty Melts
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer shredded Swiss cheese, a beef patty, caramelized onions, and a slice of cheddar cheese.
- Top with another slice of bread, buttered side up. Repeat for the remaining sandwiches.
4. Grill the Sandwiches
- Heat a large skillet or griddle over medium heat.
- Place the assembled sandwiches on the skillet and cook for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
5. Serve and Enjoy
- Slice each patty melt in half and serve immediately while hot and gooey.
Why You’ll Love This Recipe
- Perfectly Cheesy: The combination of Swiss and cheddar creates the ultimate gooey, melty filling.
- Sweet and Savory: Caramelized onions add a sweet touch that pairs perfectly with the beef and cheese.
- Quick and Easy: Simple ingredients come together in no time for an indulgent meal.
Pro Tips for Success
- Use Fresh Cheese: Freshly shredded cheese melts better and enhances the flavor.
- Thin Patties Are Key: Shaping patties thin ensures they cook quickly and fit perfectly between the bread slices.
- Keep the Heat Low: Low to medium heat allows the cheese to melt without burning the bread.
FAQs
1. Can I add other toppings?
Absolutely! Try adding pickles, jalapeños, or crispy bacon for extra flavor and texture.
2. What’s the best bread to use?
Rye or sourdough bread is classic for patty melts, but white or brioche also works well for a softer bite.
3. Can I make these ahead of time?
Yes! Cook the patties and caramelize the onions in advance. Assemble and grill the sandwiches fresh when you’re ready to serve.
Serving Suggestions
Pair this Patty Melt with:
- Classic French Fries: A crispy side dish that complements the sandwich perfectly.
- Coleslaw: Adds a refreshing crunch to balance the richness.
- Tomato Soup: Perfect for dipping and an ideal cozy pairing.
Conclusion
This Irresistible Patty Melt is the ultimate comfort sandwich that checks all the boxes. From the buttery, crispy bread to the savory beef patties and melty cheese, it’s a recipe that’s impossible to resist. Whether you’re making it for a family dinner or a quick lunch, this patty melt is guaranteed to satisfy every craving. Try it today and enjoy the delicious simplicity of a classic!