
Flavorful Herb-Rubbed Pork Loin: A Foolproof Recipe for Juicy Perfection
Create a delicious and tender centerpiece for your dinner table with this Herb-Rubbed Pork Loin. Coated with a fragrant blend of herbs and spices, this oven-roasted dish delivers unbeatable flavor and a juicy texture that’s perfect for any occasion. Whether it’s a weeknight meal or a holiday feast, this recipe is easy to follow and sure to impress. Let’s get started!
Ingredients
For the Pork Loin:
- 1 (3-4 lb) pork loin
- 2 tbsp olive oil
Herb Seasoning Mix:
- 1 tbsp dried rosemary
- 1 tsp thyme
- 1 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional for a little heat)
Honey Balsamic Glaze (Optional):
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
Step-by-Step Instructions
1. Prepare the Pork Loin
- Preheat your oven to 375°F (190°C).
- Pat the pork loin dry with paper towels to remove excess moisture and help the seasoning adhere better.
- Rub olive oil all over the pork loin to create a base for the seasoning.
2. Create and Apply the Herb Rub
- In a small bowl, mix rosemary, thyme, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if desired).
- Rub the seasoning mixture generously all over the pork loin, pressing it into the surface to create a flavorful crust.
3. Sear the Pork Loin (Optional)
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork loin for 2-3 minutes per side, or until golden brown. This step enhances flavor and creates a beautiful crust.
4. Roast the Pork Loin
- Transfer the pork loin to a roasting pan or leave it in the skillet if oven-safe.
- Roast the pork loin in the oven for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- For extra flavor, brush the pork loin with the honey balsamic glaze during the last 10 minutes of cooking.
5. Let It Rest and Slice
- Remove the pork loin from the oven and let it rest for 10-15 minutes to lock in the juices.
- Slice into thick or thin portions as preferred and serve warm.
Why This Recipe Works
- Herb-Infused Flavor: The seasoning blend adds layers of flavor, from earthy rosemary to smoky paprika.
- Juicy and Tender: Resting the pork loin ensures every bite is succulent and delicious.
- Easy Preparation: With simple ingredients and minimal steps, this dish is accessible for cooks of all levels.
Pro Tips for Success
- Use Fresh Spices: Freshly dried herbs and spices will deliver the best flavor.
- Check the Temperature: A meat thermometer ensures your pork loin is perfectly cooked without drying out.
- Glaze for Extra Flavor: The honey balsamic glaze adds a subtle sweetness and tangy finish.
FAQs
1. Can I substitute pork tenderloin?
Yes! Pork tenderloin can be used, but since it’s smaller, it cooks faster. Adjust the roasting time accordingly.
2. How do I store leftovers?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain juiciness.
3. Can I make this ahead of time?
Absolutely! Season the pork loin a day in advance, refrigerate it, and roast it fresh when ready to serve.
Serving Suggestions
Pair this Herb-Rubbed Pork Loin with:
- Creamy Scalloped Potatoes: A decadent, comforting side dish.
- Steamed Vegetables: Broccoli, green beans, or asparagus for a healthy touch.
- Cranberry Sauce or Apple Chutney: Adds a sweet and tangy element to the meal.
Conclusion
This Flavorful Herb-Rubbed Pork Loin is the perfect recipe for any occasion. With its aromatic seasoning blend, juicy interior, and optional glaze, it’s a dish that never fails to impress. Whether you’re hosting a special dinner or enjoying a quiet night at home, this pork loin will be the star of the meal. Try it today and savor the delicious results!