Flavorful Herb-Rubbed Pork Loin: A Foolproof Recipe for Juicy Perfection

Create a delicious and tender centerpiece for your dinner table with this Herb-Rubbed Pork Loin. Coated with a fragrant blend of herbs and spices, this oven-roasted dish delivers unbeatable flavor and a juicy texture that’s perfect for any occasion. Whether it’s a weeknight meal or a holiday feast, this recipe is easy to follow and sure to impress. Let’s get started!

Ingredients

For the Pork Loin:

• 1 (3-4 lb) pork loin
• 2 tbsp olive oil

Herb Seasoning Mix:

• 1 tbsp dried rosemary
• 1 tsp thyme
• 1 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for a little heat)

Honey Balsamic Glaze (Optional):

• 2 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard

Step-by-Step Instructions

1. Prepare the Pork Loin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels to remove excess moisture and help the seasoning adhere better.
3. Rub olive oil all over the pork loin to create a base for the seasoning.

2. Create and Apply the Herb Rub

1. In a small bowl, mix rosemary, thyme, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if desired).
2. Rub the seasoning mixture generously all over the pork loin, pressing it into the surface to create a flavorful crust.

3. Sear the Pork Loin (Optional)

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the pork loin for 2-3 minutes per side, or until golden brown. This step enhances flavor and creates a beautiful crust.

4. Roast the Pork Loin

1. Transfer the pork loin to a roasting pan or leave it in the skillet if oven-safe.
2. Roast the pork loin in the oven for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
3. For extra flavor, brush the pork loin with the honey balsamic glaze during the last 10 minutes of cooking.

5. Let It Rest and Slice

1. Remove the pork loin from the oven and let it rest for 10-15 minutes to lock in the juices.
2. Slice into thick or thin portions as preferred and serve warm.

Why This Recipe Works

• Herb-Infused Flavor: The seasoning blend adds layers of flavor, from earthy rosemary to smoky paprika.
• Juicy and Tender: Resting the pork loin ensures every bite is succulent and delicious.
• Easy Preparation: With simple ingredients and minimal steps, this dish is accessible for cooks of all levels.

Pro Tips for Success

1. Use Fresh Spices: Freshly dried herbs and spices will deliver the best flavor.
2. Check the Temperature: A meat thermometer ensures your pork loin is perfectly cooked without drying out.
3. Glaze for Extra Flavor: The honey balsamic glaze adds a subtle sweetness and tangy finish.

FAQs

1. Can I substitute pork tenderloin?
Yes! Pork tenderloin can be used, but since it’s smaller, it cooks faster. Adjust the roasting time accordingly.

2. How do I store leftovers?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain juiciness.

3. Can I make this ahead of time?
Absolutely! Season the pork loin a day in advance, refrigerate it, and roast it fresh when ready to serve.

Serving Suggestions

Pair this Herb-Rubbed Pork Loin with:

• Creamy Scalloped Potatoes: A decadent, comforting side dish.
• Steamed Vegetables: Broccoli, green beans, or asparagus for a healthy touch.
• Cranberry Sauce or Apple Chutney: Adds a sweet and tangy element to the meal.

Conclusion

This Flavorful Herb-Rubbed Pork Loin is the perfect recipe for any occasion. With its aromatic seasoning blend, juicy interior, and optional glaze, it’s a dish that never fails to impress. Whether you’re hosting a special dinner or enjoying a quiet night at home, this pork loin will be the star of the meal. Try it today and savor the delicious results!